New Year's Eve menu €55 per person, book now!
Entries
Hot oysters with sabayon gratin on mushroom duxelles
Or
Duck foie gras cooked in a terrine with mango chutney
Or
Salmon and scallop tartare with crunchy vegetables
The dishes
Veal steak Rossini, homemade mushroom purée
Or
Saddle of lamb in a hazelnut crust, roast potatoes and cured ham cream
Or
Millefeuille of sea bream, risotto and vanilla-ginger cream
Desserts
Homemade iced nougat with mango coulis
Or
Tiramisu with red fruit and cookies
Or
Brioche French toast with chestnut cream, lychees and pear sorbet
Or
Fruits and vegetables
Or
Plate of mature cheeses
