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Brie gratin with truffles on leek fondue 16€

(Brie with truffles au gratin in the oven)

16€

Carpaccio of octopus 15€

(Octopus cooked by us, served in marinated carpaccio)

15€

Burgundy snails in parsley sauce 14€

(12 snails with butter maitre d'hôtel au gratin)

14€

Basket of fried breadcrumbs and aioli 12€

(Panisses made with chickpea purée)

12€

Vegetable fritters with sweet and sour sauce 15

(Courgettes, carrots, onions)

15

Salmon gravlax with chive cream 15€

(Salmon marinated and dried in salt)

15€

Caesar salad 14 (€18 main course)

Breaded chicken breast, croutons, egg, Parmesan shavings, tomatoes, Caesar sauce

14 (€18 main course)

Boards to share... Or not...

Charcuterie board 24€

Cured ham, bresaola, coppa, salami, rosette and green salad)

24€

Mature cheese board 24€

Maroilles, camembert with calvados, Saint maure de Touraine, Pont l'évêque and green salad

24€

Charcuterie and cheese board 24€

Cold meats and cheeses, served with a green salad with ½ tsp butter and salt

24€

Antipasti du Bouchon 28€

Charcuterie, Mussels au gratin, panisses, cheese, vegetable fritters

28€

Les Plats ...

Ravioles du Dauphiné "bouchon style 17€

Pesto oil, sundried and cherry tomatoes, Parmesan shavings, walnuts, rocket

17€

Beef tartare with a knife 19€

French meat, 180 grams, served with home fries and salad

19€

Vegetarian lasagne brousse épinard 18€

(Pasta with feta pesto and cucumber)

18€

Raclette-style baked cheese 24€

Cow's milk cheese served runny, charcuterie, sautéed potatoes

24€

Provençal stuffing, reduced juice 28€

(Beef and lamb cooked for 4 hours, peppers, tomatoes, courgettes and aubergines)

28€

Duck leg confit, sweet potato cream sauce 26€

(French duck, orange caramel sauce)

26€

Charolais" fillet of beef (with pepper or Roquefort sauce) 34€

Charolais meat, around 250 grams, served with a gratin dauphinois with summer truffles

34€

Specialities ...

Lamb mouse with creamy polenta 32€

(French meat, 450 grams before cooking, cooked for 5 hours, reduced cooking juices)

32€

Beef stew with home-made mash 28€

French meat, cooked for about 4 hours in red wine and homemade mashed potatoes)

28€

Pisces ...

Cuttlefish with parsley, sticky rice and salad 24€

(Thinly sliced fresh cuttlefish pan-fried with parsley

24€

Mango and avocado salmon tartare, home fries and salad 26€

170 grams of salmon with mango and avocado, lemon, spring onions and coriander

26€

Fillet of sea bream 28€

Snack fillet with butternut gratin and coconut milk

28€

Desserts ...

Gourmet coffee 8€

Sainte Maure de Touraine, Maroilles, camembert with calvados

8€

Plate of mature cheeses 8€

Sainte Maure de Touraine, Maroilles, camembert with calvados

8€

French toast with brioche, salted butter caramel or Nutella 8€

Slice of toasted French toast, served with a scoop of vanilla ice cream and whipped cream

8€

Banana Nutella Speculos Tiramisu 8€

Tiramisu mousse with egg white, banana, Nutella and speculo base

8€

Crème caramel d'Armand 8€

Crème caramel renversé

8€

Panna cotta with pistachio and Mango coulis 7€

Pistachio-infused cream topped with fresh mango coulis

7€

Fresh fruit salad 8€

8€

Scoop of homemade ice cream or sorbet (per scoop) 2,5€

Sorbets: passion fruit, lime, pear, raspberry Ice creams: chocolate, vanilla, coffee, rum raisins, mint chocolate, strawberries

2,5€

Alcohol supplement 4€

Williams Pear, Limoncello, Vodka, Get 27

4€

Lunch formulas

Formulas at 19.00 euros *
Monday to Friday excluding public holidays

Starter + dish of the day or salad
Dish of the day + Dessert à la carte
Dish of the day + Glass of wine

Children's menu...€12

Main course: Ravioles du bouchon Or home-fried minced steak Or home-fried nuggets
Dessert: 2 scoops of your choice of ice cream

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