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Wines
Entries
(Coquillettes with truffles and sliced ham with truffles)
15€(6 or 12 escargots au gratin with maitre d'hôtel butter)
14€ / 22€Boards to share... Or not...
Cold meats and cheeses, served with a green salad with ½ tsp butter and salt
24€Les Plats ...
Pesto oil, sundried and cherry tomatoes, Parmesan shavings, walnuts, rocket
18€(Cow's milk cheese served runny, cold meats, sautéed potatoes, salad)
25€Charolais meat, around 250 grams, served with a gratin dauphinois with summer truffles
34€Specialities ...
(French meat, 450 grams before cooking, cooked for 5 hours, reduced cooking juices)
32€French meat, cooked for about 4 hours in red wine and homemade mashed potatoes)
28€Pisces ...
(Thinly sliced fresh cuttlefish pan-fried with parsley)
25€(170 grams of salmon with mango, lemon, spring onions and coriander)
26€Desserts ...
Slice of toasted French toast, served with a scoop of vanilla ice cream and whipped cream
9€Tiramisu mousse with egg white, banana, Nutella and speculo base
9€Pistachio-infused cream topped with fresh mango coulis
8€Sorbets: passion fruit, lime, pear, raspberry
Ice creams: chocolate, vanilla, coffee, rum raisins, mint chocolate, strawberries
Lunch formulas
Formulas at 19.00 euros *
Monday to Friday excluding public holidays
Starter + dish of the day or salad
Dish of the day + Dessert à la carte
Dish of the day + Glass of wine
Children's menu...€14
Dessert: 2 scoops of your choice of ice cream
Application form for
group booking
(from 8 people)
"*" indicates required fields
