Be a business leader who listens to your employees: company end-of-year soiree
The importance of the end-of-year meal for companies in Marseille
A real opportunity to get together and share ideas, the end-of-year meal remains a must-attend event for companies large and small. So - in true team-building style - the festive period is ideal for strengthening the team and forging lasting links. This end-of-year corporate meal marseille is also a way of getting away from the professional environment. Many people - men and women of different ages - spend their time bumping into each other in open spaces without really getting to know each other or exchanging a glance! The end-of-year meal company marseille is therefore ideal for discussing a range of subjects, but also for breaking down hierarchical barriers for a while. The choice of restaurant is important for organising the event. Some restaurants such as Le bouchon Provencal offer packages tailored to the needs of groups and companies (between 30 and 70 people depending on the formula). Each employee enjoys tasting excellent local products such as octopus à la provençale, mussels and tuna steak in a relaxed atmosphere and pleasant setting.
Choosing the right setting for your company's end-of-year party
Located in the Marseille's old port (Located on the Cours Estienne d'Orves, Le Bouchon Provencal boasts many years' experience in the restaurant trade, and offers its customers 2 spacious dining rooms, including a vaulted room and a terrace. The team specialises in welcoming companies with a Christmas menu for groups. Depending on your budget, the end-of-year company party can include charcuterie boards, meat kebabs, verrines, octopus and dessert platters of French toast, tiramisu and panna cotta. Of course, the Bouchon Provençal also offers alcoholic and soft drinks to accompany its dishes, including virgin mojoto, fresh orange juice and Côtes de Provence AOC white wine. A little extra for the christmas menu for groupIf you wish, you can offer your guests small boxes of delicacies as a souvenir of the meal.
