Looking for a unique place to celebrate your birthday? Treat your guests to an elegant bistro-style restaurant, with Provençal flavours and a unique menu, in Marseille's Vieux Port, Place aux Oils For every unique event, there's a unique venue! For your birthday, blow out your candles in a restaurant full of charm ...
Birthday restaurant in Marseille's Old Port: celebrate yours at Bouchon Provençal Read More »
The elegant terrace of Le Bouchon provençal restaurant in Marseille awaits you to enjoy excellent mojitos in the shade of the lime trees, on the famous Place aux huiles in Marseille's Old Port. Ideally located on the Old Port, our Marseille terrace restaurant welcomes you from Monday to Saturday and even on Sundays for groups. All year round, ...
Restaurant terrace marseille vieux port place aux huiles Read More »
Le Bouchon Provençal's gastronomic services for the festive season The festive season is a special time to relax and enjoy the company of loved ones, family and friends. This year, organise your Christmas meal in the restaurant le ...
Be a company manager who listens to your employees: company end-of-year soiree The importance of the company end-of-year meal marseille A genuine moment of conviviality and sharing, the end-of-year meal remains an essential event for companies large and small. It's a real team-building ...
For New Year's Eve in Marseille's Old Port, we are offering a Menu at €60 excluding drinks, including starter, main course and dessert. Starters Duck foie gras cooked in a terrine, apple chutney and red onion confit with port wine or Veal and oyster tartar with ...
Are you looking for a pleasant terrace for lunch or dinner in Marseille's old port? We've got it! The terrace is open, and the whole team at Le Bouchon Provençal welcomes you every day except Sunday.
New Year's Eve menu 55€ per person, book now! Starters Hot oysters with sabayon gratin on mushroom duxelles Or Duck foie gras cooked in a terrine, mango chutney Or Salmon and scallop tartare with crisp vegetables Main courses Veal steak Rossini, homemade purée ...
