Le Bouchon Provençal's gastronomic services for the festive season
The end-of-year festivities are the perfect time to relax and enjoy the company of loved ones such as family and friends. This year, organise your Christmas dinner at the Bouchon Provençal restaurant, in a pleasant and exceptional setting.
What could be better than a New Year's Eve in your restaurant à Marseille !
Make life easier for yourself by planning your end-of-year festivitiesWhether you're a couple or the whole family, opt for a reveillon in Marseille.
Enjoy delicious, home-cooked cuisine to delight every palate, by booking now at Le Bouchon Provençal. The team has thought of everything to make your event a memorable success!
The chef's inventiveness and the creativity of his dishes will amaze you! You'll be delighted to sample amuse-bouches worthy of fine gourmets, succulent charcuterie boards, tasty meat kebabs, astonishing verrines, exquisite delicacies, unforgettable desserts and a traditional Yule log. All of which can be accompanied by champagne, not forgetting the famous cocktails...
Book your restaurant for New Year's Eve in Marseille today!
Le Bouchon Provençal, a little jewel of restaurantis located in the Marseille's old portmore precisely at cours Estienne d'Orves.
Le Bouchon Provençal has two spacious dining rooms, including a vaulted room upstairs with a cosy atmosphere, as well as a terrace in the shade of the lime trees. The friendly setting is perfect for couples, families or groups looking for an unforgettable dining experience. Christmas meal at the restaurant.
The friendly, energetic staff take great care of their guests, who can enjoy the festive setting and family atmosphere as they celebrate in style at this restaurant New Year Marseille. Come and discover traditional dishes full of flavour, carefully presented to delight both your eyes and your taste buds!
Make a reservation at the restaurant for New Year in Marseilleand get a delicious dinner tailored to your personal taste. budget and the number of guests expected.
