New Year's Eve menu 2016

Ballottine of semi-cooked Foie Gras with mango chutney

Or

Tartar of smoked salmon and oysters with timat pepper, granny smith apple jelly

Or

Puff pastry of larded scallops with chanterelle cream

Saddle of lamb stuffed with foie gras, chestnuts and figs, homemade purée (Label Rouge Bourbonnais lamb)

Or

Black Risotto with lobster and shellfish cream

Or

Beef fillet Wellington, crispy potato, green bean bundle, truffle sauce

Iced passion fruit and coconut parfait, red fruit compote, gingerbread tuile

Or

Moelleux with 2 chocolates and bourbon vanilla ice cream

Or

Crunchy praline biscuit, caramel mousse, chocolate cage

Menu at €70 per person, excluding drinks - Tax and service included